Gluten Free Shortbread Cream
Barcode: 9310072033396

Gluten Free Shortbread Cream

by Arnott's

Nutri-Score E
Processing NOVA 4

Labels

no gluten australian made health star rating health star rating 1

Categories

Available in

australia

Nutrition Facts

Per 100g

Energy 499.4 kcal
Fat 23.9 g
of which saturated 12.8 g
Carbohydrates 65.6 g
of which sugars 30.0 g
Fiber 3.9 g
Proteins 3.9 g
Salt 0.8 g

Ingredients

edients BISCUITS: Flour Blend (Maize Starch, Modified Tapioca Starch (E1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (E415, E412, E464), Potato Siar, Sugar, Vegetable Oil, Butter (Cream (From Milk), Salt), Condensed Milk, Vegetable Fibre, Eggs, Flavour, Salt, Baking Powder. CONTAINS SOY, MILK, EGG.

Additives

e1412 e322 e322i e412 e415 e464

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