Glutenvrije Havermout

Ingredients

rde in dry place Pan or microwave NL-Breng 200 ml water, haverdrink of melk aan de kook. Roer hier 40 g (of 6 eetlepels) havermout doorheen. Kook ongeveer 7 minuten. Of verwarme EN-Bring 200 ml of water, oat milk or milk to the boil. Stir in 40 g (or 6 then) rolled oats. Cool for approximately Or heat BSOVE to rest for 2-3 minutes before serving tes. EN-Mix 40 g of rolled oats with 200 ml water, oat milk of milk. Stir well, cover and leave in the refrigerator for 8 hours (overnight) Overnight oats NL-Meng 40 g havermout in 200 ml water, haverdrink of melk. Roer goed door en zet 8 uur (een nacht) afgedekt in de koelkast Cold NL Ook lekker met melk, of kwark! EN-Also delicious with milk, yoghurt or curd cheese!