Gochiso Salmon Sushi

Ingredients

Cooked rice (water, rice, sugar, spirit vinegar, rice vinegar, salt, rapeseed oil, fructose-glucose syrup, cane molasses), salmon (19%) (fish), soy sauce sachet (water, soya beans, wheat, salt, alcohol), avocado (5%), pickled ginger sachet (ginger, tapioca starch, water, sugar cane vinegar, salt, alcohol), wasabi sachet (horseradish, wasabi, tapioca starch, salt, mustard oil, acidity regulator (citric acid), antioxidant (ascorbic acid)), black sesame seeds, seaweed. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. CAUTION: Although care has been taken to remove bones, small pieces may remain. STORAGE/SERVING SUGGESTIONS: Keep refrigerated below 5°C. Eat within use by date. For optimum flavour remove from refrigerator 15 minutes before serving.