Golden sponge cake with fudge frosting
Categories
Available in
united states
Nutrition Facts
Per 100g
| Energy | 389.0 kcal |
| Fat | 17.6 g |
| of which saturated | 13.0 g |
| Carbohydrates | 58.3 g |
| of which sugars | 45.4 g |
| Fiber | 0.9 g |
| Proteins | 2.8 g |
| Salt | 0.9 g |
Ingredients
Sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], hydrogenated palm kernel oil, high fructose corn syrup, animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin, dextrose, cocoa (processed with alkali), contains 2% or less: eggs, sucrose, soy lecithin, whey, modified corn starch, glycerin, salt, sodium acid pyrophosphate, natural and artificial flavor, salt, distilled monoglycerides, baking soda, sorbic acid, natamycin and potassium sorbate (to retain freshness), sodium stearoyl lactylate, cellulose gum, xanthan gum, monocalcium phosphate, enzymes, yellow 5, red 40.
Allergens
Additives
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