Gourmet mac & cheese

Ingredients

Cavatappi pasta (durum wheat semolina, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), milk (milk, vitamin d3), water, cream (cream, carrageenan), extra sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), american cheese (milk, cheese cultures, salt, enzymes, water, cream, sodium phosphate, sorbic acid), smoked gouda (pasteurized cultured milk & skim milk, salt, enzymes, whey, sodium citrate, sodium phosphate [emulsifiers], corn starch, salt, cream, annatto color, guar gum, sorbic acid, powdered cellulose, natamycin), shitake mushrooms, goat cheese (pasteurized goat milk, salt, cheese cultures, vegetable rennet), butter (pasteurized cream, natural flavor), bacon (cured with: water, salt, brown sugar, sodium phosphate, sodium erythorbate, natural smoke flavoring, sodium nitrate, flavorings), shallots, medium sherry wine (sulfites), garlic, corn starch, chives, sea salt, wheat flour, rice bran extract, truffle oil, black pepper.