Gourmet sharp cheddar

Ingredients

Wisconsin sharp cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), new york sharp cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), vermont sharp cheddar cheese (cultured pasteurized milk, salt, enzymes), anticake (potato starch, corn starch, powdered cellulose), natamycin (a natural mold inhibitor).