granary wholemeal bread
Barcode: 5010003000292

granary wholemeal bread

by Hovis

Nutri-Score A
Processing NOVA 4

Categories

Available in

france, united kingdom

Nutrition Facts

Per 100g

Energy 236.0 kcal
Fat 2.4 g
of which saturated 0.4 g
Carbohydrates 39.8 g
of which sugars 2.4 g
Fiber 6.8 g
Proteins 10.6 g
Salt 1.0 g

Ingredients

Wholemeal Flour (Wheat), Water, Original Granary Blend (Granary Malted Wheat Flakes (9%), Toasted Wheat, Toasted Rye), Wheat Protein, Granulated Sugar, Yeast, Salt, Soya Flour. Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Barley Flour, Caramelised Sugar, Vegetable Oil (Palm, Rapeseed), Emulsifiers: E471, E472e; Preservative: E282, Barley Fibre, Flour Treatment Agent: Ascorbic Acid.

Allergens

gluten soybeans

Additives

e282 e300 e471 e472e

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