Nutrition Facts
Per 100g
| Energy | 470.0 kcal |
| Fat | 27.5 g |
| of which saturated | 17.5 g |
| Carbohydrates | 0.0 g |
| of which sugars | 0.0 g |
| Fiber | 0.0 g |
| Proteins | 54.5 g |
| Salt | 2.0 g |
Ingredients
fes 30% vi.d.s. , zrsel, ddel (E251) te orint" lartkäse wecker, Lab, rarustU (CIOUD), NUISEI Vierunyssioff (E251), Kühl und trocken lagern. Mindestens haltbar bis: nstno nstno Grated and dried Cheesepowder min. 30% fat i.d.m. Ingredients: pasteurized milk, salt, starter culture, rennet, colour (E160b), preservative (E251). Keep in cool and dry place. Best before: enégmA Oohni Fromage ràpé et séché min. 30% m.g.s.s. Ingrédients: lait pasteurisé, sel, levain, presure, colorant (E160b), conservateur (E251). Conserver au frais et au sec. A consommer de préférence avant le: Queso rallado Y deshidratado min. 30% M.G. /E.S.L. entacion, cuajo, colorante (E160b). conservador (E251). RUpuvad en lugar fresco y seco, Consumar preierentemente antes del: Ingredientes: leche pasteurizada, sal, cultivos de ennes unkunaany (30%Fat ndry basis AND'OR GIOVANNI ผลิดโดย va 65 anens 42 wmead น่ำหนักสุทธิ
Additives
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