Granpiada Integrale
by Roberto
Labels
Available in
italy
Nutrition Facts
Per 100g
| Energy | 283.0 kcal |
| Fat | 5.6 g |
| of which saturated | 1.0 g |
| Carbohydrates | 44.0 g |
| of which sugars | 0.6 g |
| Fiber | 3.8 g |
| Proteins | 8.8 g |
| Salt | 1.9 g |
Ingredients
emulgator: mono - und common whole wheat flour (39%), water, soft wheat flour (plain flour) weizenstärke), säurere (26,6%), emulsifier,glycerol,cazzo,sunflower oil (3,9%) (sunflower oil, antioxidant: natriumhydrogencarbonat extracts of rosemary), salt, emulsifier: mono - and diglycerides of fatty acids guarkernmehl, trockenhet (contains wheat starch), acidity regulator: citric acid raising agent: sodium ethylalkohol behandelt, k hydrogen carbonate, deactivated dry yeast, thickener guar gum, dried yeast enthalten, mindestens haltb packaged in a protective atmosphere, treated with ethyl alcohol, may contain der verpackung, kuhl und t soy, sesame seeds and mustard, best before: see date printed on the pan de harina int backside of the package,