Gratin de pâtes et bacon et 3 fromages
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france
Nutrition Facts
Per 100g
| Energy | 203.0 kcal |
| Fat | 2.8 g |
| of which saturated | 4.8 g |
| Carbohydrates | 18.0 g |
| of which sugars | 2.8 g |
| Fiber | — |
| Proteins | 11.0 g |
| Salt | 1.1 g |
Ingredients
Pâtes cuites 36% (eau, semoule de BLE dur), eau, jambon cuit standard 10% (jambon de porc, eau, dextrose, sel, gélatine de porc, stabilisants: E451-E450-E508, sucre, gélifiant: E407a, antioxydant: E316, conservateur: E250), bacon fumé 8% (viande de porc 7%, eau, sel, dextrose, arôme de fumée, antioxydant: E301, conservateur: E250), FROMAGES 7% (EMMENTAL 3,8%, MOZZARELLA 3,8%), CREME fraîche, LAIT écrémé en poudre, COMTE 2,5%, MOZZARELLA 2,5%, oignon, farine de BLE, huile de colza, amidon modifié de maïs, BEURRE, sel, poivre. Viande de porc Origine : UE. Fabriqué dans un atelier utilisant: oeuf, poissons, céleri, crustacés, mollusques, moutarde, soja, fruits à coque, graines de sésame.
Additives
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