Greek Yogurt Cakes

Ingredients

Sugar, enriched bleached wheat flour [flour, reduced iron, "b" vitamins (niacin, thiamine mononitrate (b1), riboflavin (b2), folic acid)], water, soybean oil, corn syrup, polydextrose, brown sugar (sugar, molasses), corn starch, butter (cream, salt), contains 2% or less of: modified corn starch, glycerine, honey, greek yogurt powder (nonfat dry milk, lactic acid), soy lecithin, egg yolks, palm oil, soybean oil, salt, whey, mono and diglycerides, sodium benzoate (to retain freshness), beta carotene (color), vitamin a palmitate, apple juice concentrate, sodium acid pyrophosphate, baking soda, monocalcium phosphate, egg whites, soy flour, sweet dairy whey, calcium and sodium caseinate, soy protein isolate, sorbitan monostearate, propylene glycol, partially hydrogenated vegetable and/or animal shortening (soybean, cottonseed, and/or canola oil, beef fat), cinnamon, natural and artificial flavor (carmel color, butter), citric acid, sorbic acid (to retain freshness), dextrose, calcium sulfate, and fumaric acid.