Greek Yogurt Cakes

Ingredients

Sugar, enriched bleached wheat flour [flour, reduced iron, "b" vitamins (niacin, thiamine, mononitrate (b1), riboflavin (b2), folic acid)], water, soybean oil, corn syrup, polydextrose, sugar, corn starch, butter (cream, salt), contains 2% or less of: modified corn starch, glycerine, honey, greek yogurt powder (nonfat dry milk, lactic acid), soy lecithin, egg yolks, partially hydrogenated vegetable and/or animal shortening (soybean, cottonseed, and/or canola oil, beef fat), sodium acid pyrophosphate, baking soda, monocalcium phosphate, egg whites, strawberry juice concentrate, soy flour, sweet dairy whey, calcium and sodium caseinate, soy protein isolate, sorbitan monostearate, mono and diglycerides, propylene glycol, salt, natural and artificial flavor (caramel color, butter), citric acid, sodium benzoate and sorbic acid (to retain freshness), calcium sulfate, fumaric acid, artificial strawberry flavor, and red 40.