Greek yogurt cakes

Ingredients

Sugar, enriched bleached wheat flour [flour, reduced iron, "b" vitamins (niacin, thiamine mononitrate (b1), riboflavin (b2), folic acid], water, soybean oil, corn syrup, polydextrose, sugar, corn starch, butter (cream, salt), contains 2% or less of: modified corn starch, glycerine, honey, cocoa processed with alkali, greek yogurt powder (nonfat dry milk, lactic acid), soy lecithin, egg yolks, partially hydrogenated vegetable and/or animal shortening (soybean, cottonseed, and/or canola oil, beef fat), sodium acid pyrophosphate, baking soda, monocalcium phosphate, egg whites, soy flour, sweet dairy whey, calcium and sodium caseinate, soy protein isolate, sorbitan monosearate, mono and diglycerides, propylene glycol, salt, natural and artificial flavor (caramel color, butter), citric acid, sodium benzoate and sorbic acid (to retain freshness), calcium sulfate, and fumaric acid.