Nutrition Facts
Per 100g
| Energy | 340.0 kcal |
| Fat | 18.0 g |
| of which saturated | 8.7 g |
| Carbohydrates | 31.3 g |
| of which sugars | 2.7 g |
| Fiber | 2.7 g |
| Proteins | 15.3 g |
| Salt | 1.5 g |
Ingredients
Wheat berry bread (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, fully refined soybean oil, salted butter [pasteurized cream, salt], yeast, coarse cracked wheat, wheat gluten, honey, canola oil, and 2% or less of caramel color, salt, granulated sugar, calcium propionate [to retain freshness], malt, dough improver [malted wheat flour, enzymes and 2% or less of ascorbic acid], enzymes, sunflower lecithin, ascorbic acid), fontina cheese (pasteurized milk, cheese culture, salt, enzymes,), colby jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), processed cheddar cheese yellow (cheddar cheese [cultured pasteurized milk, salt, annatto, enzymes], natamycin [a natural mold inhibitor], soy lecithin [non-sticking agent]).
Allergens
Additives
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