Grilled Vegetable Pasta Melt

Ingredients

Pasta (durum wheat semolina, enriched with iron [ferrous sulfate], b vitamins [niacin, thiamin mononitrate, riboflavin, folic acid]), extra virgin olive oil, blended oil (canola oil, extra virgin olive oil), pizza sauce (tomato salsa [vine-ripened fresh tomatoes, salt, naturally derived citric acid], water, onion, tomato paste [salt, citric acid], extra virgin olive oil, garlic [garlic, water], modified food starch, basil, salt, sugar, parsley, black pepper, italian seasoning [oregano, marjoram, thyme, basil, rosemary, sage]), zucchini, red bell pepper, yellow bell pepper, canola oil, salt, black pepper, mozzarella cheese (cultured pasteurized milk, enzymes, salt), roasted onions (onions, blended oil [canola oil, extra virgin olive oil], salt, sugar), basil pesto (blended oil [canola oil, extra virgin olive oil], basil, parmesan cheese [pasteurized part-skim cow's milk, cheese culture, salt, enzymes, powdered cellulose {to prevent caking}], sliced almonds, extra virgin olive oil, salt, garlic, cultured dextrose/maltodextrin, parsley, black pepper).