Nutrition Facts
Per 100g
| Energy | 282.0 kcal |
| Fat | 15.3 g |
| of which saturated | 5.9 g |
| Carbohydrates | 29.4 g |
| of which sugars | 2.4 g |
| Fiber | 1.2 g |
| Proteins | 9.4 g |
| Salt | 1.6 g |
Ingredients
Filling: kronobroil gyro meat (beef, water, bread crumbs [bleached wheat flour, dextrose, salt, yeast], lamb, soy protein concentrate, cereal binder [corn, wheat, rye, oat & rice flours], contains less than 2% of salt, seasoning [spices, garlic powder, onion powder, soybean oil], yeast extract, disodium inosinate & guanylate), spinach, feta cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), milk, red onion, lemon juice, mint, dill. dough: flour (enriched wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), water, margarine (vegetable oil blend [soybean oil, palm oil, palm kernel oil], water, salt, soy lecithin, vegetable mono & diglycerides, potassium sorbate [a preservative]), citric acid [a preservative], beta carotene [color], artificial butter flavor, vitamin a palmitate), shortening (interesterified, soybean oil), sugar, salt, baking powder (sodium bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), yeast, baking soda sodium bicarbonate).
Allergens
Additives
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