Half and half cake

Ingredients

buttercream (19%) [sugar, butter (milk), invert sugar syrup, glucose syrup, maize starch, acidity regulator (tartaric acid)], sugar, chocolate flavoured buttercream (18%) [sugar, butter (milk), invert sugar syrup, glucose syrup, fat reduced cocoa powder, maize starch, acidity regulator (tartaric acid)], wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin]. rapeseed oil, pasteurised egg, cocoa butter, pasteurised egg white, dried whole milk, humectant (glycerol), fat reduced cocoa powder, maize starch, cocoa mass, milk sugar, whey powder (milk), raising agents (disodium diphosphate, sodium bicarbonate, potassium hydrogen carbonate), glucose syrup. emulsifiers (soya lecithins, mono - and diglycerides of fatty acids), flavouring, preservative (potassium sorbate), rice flour, dried skimmed milk, maize flour, barley malt extract. milk fat, glazing agent (acacia gum), dextrose, maltodextrin. palm oil, dried egg white, salt, milk proteins. honey. allergy advice for allergens, including cereals containing gluten. see ingredients in bold. suitable for vegetarians ke air for n as s typic energ fat of whi carbol of whic fibre protein salt pack con *referenc our f we mak best poss or reple your this do