Nutrition Facts
Per 100g
| Energy | 263.0 kcal |
| Fat | 8.8 g |
| of which saturated | 3.5 g |
| Carbohydrates | 33.3 g |
| of which sugars | 7.0 g |
| Fiber | 1.8 g |
| Proteins | 14.0 g |
| Salt | 2.9 g |
Ingredients
ham (cured with honey, salt, sugar, water, dextrose, smoke flavoring, lactic acid starter culture, sodium ascorbate, sodium nitrite), pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], sodium phosphate, pasteurized cream, salt, sorbic acid [preservative], apo-carotenal [color], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), water, sauce (water, algal oil, mozzarella cheese [milk, cheese cultures, salt, enzymes], food starch, stabilizer [modified food starch, sodium alginate, datem, locust bean gum, guar gum, maltodextrin], sodium phosphate, natural flavor, salt, sorbic acid [as a preservative]), modified food starch, contains 2% or less of dried vinegar, cellulose gum, sugar, salt, flavoring, fire-roasted flavor (natural flavorings, maltodextrin, yeast autolyzate, dextrin).
Allergens
Additives
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