Ham & swiss

Ingredients

Pretzel bun (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, canola oil, salt, whey powder, wheat starch, yeast, soy lecithin, wheat gluten), ham with natural juices (ham cured with water, contains 2% or less of sugar, salt, potassium lactate, sodium diacetate, sodium erythorbate, sodium nitrite, sodium phosphate), dijonnaise spread pouch (vegetable oil [soybean and/or canola oil], dijon mustard [water, vinegar, mustard seeds, salt, spices], water, whole egg, egg yolk, distilled vinegar, salt, sugar, spices, natural flavors, calcium disodium edta to protect flavor), swiss cheese (part-skim milk, cheese cultures, salt, enzymes), green leaf lettuce.