Handheld pot pie

Ingredients

Crust: (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, butter flavored shortening [palm oil, butter flavor, beta carotene {color}], yeast, soybean oil, contains 2% or less of: honey, sugar, salt, soybean oil, interesterified soybean oil, corn flour, corn starch, lactic acid, acetic acid, monocalcium phosphate, cultured wheat starch, enzymes, calcium carbonate, ascorbic acid) filling: steak (beef, water, dextrose, sodium phosphate, modified corn starch, salt, natural flavor, coated with: dextrose, salt, sodium citrate, modified corn starch, malted barley extract, flavoring, paprika, maltodextrin, guar gum, grill flavor [from sunflower oil], natural smoke flavor), organic potato, organic carrots, organic peas, organic sweet corn, organic onion, modified food starch, organic celery, beef base (cooked beef [beef, beef stock, beef fat], salt, vegetable stock [celery juice, carrot juice, onion juice], sugar, corn starch, mushroom extract [mushrooms, water, rosemary extract], tomato paste, molasses, and spices).