Nutrition Facts
Per 100g
| Energy | 259.0 kcal |
| Fat | 10.6 g |
| of which saturated | 4.7 g |
| Carbohydrates | 29.4 g |
| of which sugars | 2.4 g |
| Fiber | 2.4 g |
| Proteins | 11.8 g |
| Salt | 1.1 g |
Ingredients
Enriched durum flour (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), cooked seasoned chicken breast meat (chicken breast meat, water, maltodextrin, salt, autolyzed yeast extract, sodium phosphate, spices, soy protein concentrate, modified food starch, natural flavor, natural smoke flavor, dehydrated garlic, dehydrated onions, paprika oleoresin color), water, monterey jack cheese with jalapeno peppers (cultured pasteurized milk, salt, jalapeno peppers, enzymes), roasted poblano chile peppers, roasted tomatoes, corn, roasted diced onions, cottonseed oil, spices, chili pepper paste (red peppers, corn oil, sauteed onion, maltodextrin, spices, salt, water, olive oil, onion powder, sugar, modified food starch, hydrolyzed corn and wheat gluten and hydrolyzed soy protein, garlic, yeast extract, potassium sorbate preservative, disodium inosinate, disodium guanylate, turmeric oleoresin color, annatto extract color, natural flavoring), modified food starch, vegetable oil (soybean and/or cottonseed), salt, dried whole eggs, garlic, sugar, flavor enhancer (yeast extract, salt), grill flavor (maltodextrin, natural flavors, modified food starch, corn syrup solids, tricalcium phosphate).
Additives
Related Products in Frozen Foods
Cheese pizza pockets plant-based mozzarella and italian-style sauce in a toasted crust, cheese pizza pockets
Chicken Spring Rolls
Spring Kitchen
Sausage & pepper pockets italian sausage, roasted peppers, and onions in a toasted crust, sausage & pepper pockets
Turkey breast & quinoa medley
Pepperoni pizza pockets uncured pepperoni, plant-based mozzarella, and italian-style sauce in a toasted crust, pepperoni pizza pockets
Mikey’s
Ham & cheese pockets uncured ham and plant-based mozzarella in a toasted crust, ham & cheese pockets
Creole-Spiced Crab Cakes
Chef Jenn
Spinach, cauliflower, butternut squash, and turmeric curry in a toasted crust curry pockets, cauliflower
Vegetable eggrolls
Cauliflower & Broccoli Cheddar Cheese Style Pockets Cauliflower And Broccoli Florets With Plant-Based Cheddar Cheese In A Toasted Crust, Cauliflower & Broccoli Cheddar Cheese Style
Mikey's
Chicken Eggrolls
Spring Kitchen
Chicken & Vegetable, Frozen
Siwin Potstickers, Frozen