Hatch chile macaroni & cheese

Ingredients

Cooked enriched macaroni (semolina, egg white, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), whole milk, water, pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum), hatch green chiles, pasteurized process monterey jack cheese (cultured milk, water, cream, skim milk, sodium phosphates, salt, lactic acid, sorbic acid [preservative], enzymes), cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto extract color), modified cornstarch, salt, nisin preparation (salt, nisin [an antimicrobial]).