Nutrition Facts
Per 100g
| Energy | 264.0 kcal |
| Fat | 2.8 g |
| of which saturated | 0.0 g |
| Carbohydrates | 47.2 g |
| of which sugars | 13.2 g |
| Fiber | 1.9 g |
| Proteins | 9.4 g |
| Salt | 0.8 g |
Ingredients
Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1),riboflavin (vitamin b2), folic acid (vitamin b9)], water, sugar, yeast, wheat gluten, contains 2% or less of the following: soybean oil, potato flour, white rye flour, salt, dough conditioner (monoglycerides, ethoxylated mono - and diglycerides, sodium stearoyl lactylate,ascorbic acid), calcium propionate (to retain freshness), fumaric acid, sorbic acid (to retain freshness), yeast nutrients (calcium sulfate, monocalcium phosphate), wheat starch, yellow corn flour, natural and artificial flavors, spice oils (turmeric & annatto), hydrogenated vegetable oil, sucralose, soy lecithin.
Additives
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