Herbette Dressing

Ingredients

Soybean oil (with citric acid as a preservative), apple cider vinegar, rice wine vinegar, dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), honey, sugar, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovy puree, natural flavor, tamarind), garlic, oregano, thyme, basil, green, red, and yellow bell peepers, parsley, shallots.