Heringsfilet in dill
Barcode: 4059300002241

Heringsfilet in dill

by Merl

Nutri-Score D
Processing NOVA 4
Environment Eco-Score B

Labels

sustainable sustainable fishery sustainable seafood msc

Categories

Available in

germany

Nutrition Facts

Per 100g

Energy 266.0 kcal
Fat 23.0 g
of which saturated 3.6 g
Carbohydrates 6.8 g
of which sugars 6.8 g
Fiber
Proteins 7.8 g
Salt 1.5 g

Ingredients

Enthäutete Heringsfilets (40%), Sahnesauce (40%) (Rapsöl, Trinkwasser, Zucker, saure Sahne, Schlagsahne (10%), Branntweinessig, Eigelb, Speisesalz, Senfmehl, Dill (0,1%), Verdickungsmittel (Johannisbrotkernmehl, Guarkernmehl), Gewürze), Apfel (7%), Zwiebeln (7% ), Gurken (66). Hering (Clupea harengus), gefangen im Nordostatlantik (Nordsee und Norwegische See), FAO (27-16, 27-03), Fangmethoden: Ringwaden ohne FADS und pelagische Schleppnetze

Allergens

eggs fish milk mustard

Additives

e412

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