Barcode: 4059300002241
Heringsfilet in dill
by Merl
Labels
sustainable
sustainable fishery
sustainable seafood msc
Available in
germany
Nutrition Facts
Per 100g
| Energy | 266.0 kcal |
| Fat | 23.0 g |
| of which saturated | 3.6 g |
| Carbohydrates | 6.8 g |
| of which sugars | 6.8 g |
| Fiber | — |
| Proteins | 7.8 g |
| Salt | 1.5 g |
Ingredients
Enthäutete Heringsfilets (40%), Sahnesauce (40%) (Rapsöl, Trinkwasser, Zucker, saure Sahne, Schlagsahne (10%), Branntweinessig, Eigelb, Speisesalz, Senfmehl, Dill (0,1%), Verdickungsmittel (Johannisbrotkernmehl, Guarkernmehl), Gewürze), Apfel (7%), Zwiebeln (7% ), Gurken (66). Hering (Clupea harengus), gefangen im Nordostatlantik (Nordsee und Norwegische See), FAO (27-16, 27-03), Fangmethoden: Ringwaden ohne FADS und pelagische Schleppnetze
Allergens
eggs
fish
milk
mustard
Additives
e412
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