Hot & cheesy jalapeno cheddar beef franks

Ingredients

Beef, water, jalapeno peppers, pasteurized process cheddar cheese [cheddar cheese (cultured pasteurized milk, salt, enzymes), water, salt, sodium phosphate, milk fat cream 2% or less of: enzymes, potassium sorbate (preservative), color added, potato starch/powdered cellulose (anti-caking agent) and natamycin (natural mold inhibitor)], contains less than 2% of salt, sugar, mustard powder, vinegar, flavorings, paprika, sodium phosphate, onion powder, garlic puree, sodium erythorbate, sodium nitrite, garlic powder.