Nutrition Facts
Per 100g
| Energy | 282.0 kcal |
| Fat | 2.6 g |
| of which saturated | 0.0 g |
| Carbohydrates | 59.0 g |
| of which sugars | 7.7 g |
| Fiber | 2.6 g |
| Proteins | 10.3 g |
| Salt | 1.5 g |
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of each of the following: wheat gluten, salt, vegetable oil (soybean oil or canola oil), dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes), soy flour, calcium sulfate, ammonium sulfate, ascorbic acid, monocalcium phosphate, calcium carbonate, sorbic acid, soy lecithin, calcium propionate (to retard spoilage), if seeded, sesame seeds added, if yellow, contains turmeric, paprika and corn flour.
Allergens
Additives
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