Nutrition Facts
Per 100g
| Energy | 282.1 kcal |
| Fat | 2.6 g |
| of which saturated | 0.0 g |
| Carbohydrates | 53.8 g |
| of which sugars | 7.7 g |
| Fiber | 2.6 g |
| Proteins | 10.3 g |
| Salt | 1.3 g |
Ingredients
unbleached enriched flour (wheat flour, malted barley flou niacin, re uced iron, thiamin mononitrate, riboflan, folic acid), ater, high fructos cor syrup, yeast, con tains 2% or ess of each of the following: wheat gluten, salt, soybean oil, dough condiioners (contains one or more cf the following: sodium stearoyl lactylate, calcium stearoy!. lactylate monoglycerides, mono - and diglycerides, distílled mongglycerides, calcium peroxide, calcium ioda "e, datem. ethuxylated mo0 - and diglycerides, enzymes, ascorbic acid) soy flour, calcium sulfate, monocalcium phosphate. calcium carbonate, sorbic acid, soy lecithin, calcium propionate (to retard spoilage). if seeded, sesame seeds added. 1258-010418
Additives
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