Nutrition Facts
Per 100g
| Energy | 279.0 kcal |
| Fat | 3.5 g |
| of which saturated | 0.0 g |
| Carbohydrates | 51.2 g |
| of which sugars | 7.0 g |
| Fiber | 4.7 g |
| Proteins | 9.3 g |
| Salt | 1.1 g |
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, high fructose corn syrup, wheat gluten, yeast, contains 2% or less of each of the following: salt, soybean oil, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), calcium sulfate, yellow corn flour, turmeric and paprika color, natural and artificial flavors, vitamin d3, calcium propionate (to retard spoilage), soy lecithin.
Allergens
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