Barcode: 20687724
Irish pork sausages
by glensallagh
Nutri-Score
D
Processing
NOVA 4
Labels
bord bia quality assurance scheme
Categories
Available in
ireland
Nutrition Facts
Per 100g
| Energy | 251.0 kcal |
| Fat | 18.3 g |
| of which saturated | 6.6 g |
| Carbohydrates | 7.6 g |
| of which sugars | 1.5 g |
| Fiber | 4.0 g |
| Proteins | 14.0 g |
| Salt | 1.4 g |
Ingredients
70% Pork, Water, Rusk (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agent: Ammonium Carbonate), Seasoning (Salt, Rusk [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Stabiliser. Sodium Triphosphate; Yeast Extract, Preservative: Sodium Sulphite; Spice Extracts, Antioxidant: Sodium Ascorbate; Colour: Carmine). Filled into Beef Collagen Casings. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold.
Additives
e120
e221
e301
e451
e451i
e503
e503i
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