Italian 5 Cheese

Ingredients

Enriched macaroni (wheat flour, ferrous sulfate, niacin, calcium carbonate, thiamin mononitrate, riboflavin, folic acid), cheese sauce (water, cheese [mozzarella, Monterey Jack, Asiago, cheddar, Parmesan (pasteurized milk, cheese culture, salt, enzymes)], canola oil, whey, non-fat dry milk, maltodextrin, sodium phosphate, natural flavors, salt, sodium alginate, mono and diglycerides, sorbic acid, lactic acid, color added [beta carotene]).