Italian roasted mushroom & lentils

Ingredients

CARROTS, PORTOBELLO MUSHROOMS, WATER, CONCENTRATED CRUSHED TOMATOES (TOMATOES, BALTI, PEARL ONIONS RED ONIONS, ONIONS, LENTILS, CELERY, GARLIC SPINACH OLIVE OIL, ROASTED GARLIC ORL (OLIVE OIL, GARLIC), GREEN ONIONS, RED WHE VINEGAR GRANULATED GARLIC SEA SALT, GROUND FENNEL MIREPOX CONCENTRATE (WATER SEA SALT VEGETABLE STOCK (CARROT CELERY AND ONION STOCKS CARROT STOCK TAPIOCA STARCH, CABBAGE ARCE CONCENTRATE, CELERY STOCK, ONION STOCK NATURAL FLAVORS MUSHROOM STOCK, TOMATO PASTEL GRANULATED ONION RUBBED BAGE, SMOKED PAPTINKA DRIED OREGANO, DRIED BASAL GOCHUGARU CHILE FLAKES THYME BLACK PEPPER SMOKED BLACK PEPPER (PEPPER SMOKE FLAVORS ANCHO CHILE POWDER TURMERIC