Nutrition Facts
Per 100g
| Energy | 225.0 kcal |
| Fat | 11.3 g |
| of which saturated | 3.5 g |
| Carbohydrates | 22.5 g |
| of which sugars | 1.4 g |
| Fiber | 1.4 g |
| Proteins | 7.8 g |
| Salt | 0.9 g |
Ingredients
Wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cooked italian style meatballs [pork, water, textured vegetable protein (soy protein concentrate, caramel color), seasoning (spices, paprika, salt, potassium chloride, garlic powder, yeast extract, natural flavorings), breadcrumbs (bleached wheat flour, dextrose, salt, yeast), sodium tripolyphosphate], water, tomatoes (with juice, citric acid, calcium chloride), tomato paste (tomatoes), low-moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), bell peppers, vegetable oil (soybean, canola and/or corn oil), onions, contains 2% or less parmesan cheese ([pasteurized part skim milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking, sorbic acid to protect flavor), modified corn starch, salt, garlic (with citric acid), spices, sugar, wheat flour, flavor.
Allergens
Additives
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