Jambon cuit italien aux herbes
Barcode: 3449865308413

Jambon cuit italien aux herbes

by Aoste, Plateau

Nutri-Score D
Processing NOVA 4

Categories

Available in

france

Nutrition Facts

Per 100g

Energy 133.0 kcal
Fat 5.0 g
of which saturated 1.8 g
Carbohydrates 0.1 g
of which sugars 0.1 g
Fiber
Proteins 22.0 g
Salt 2.2 g

Ingredients

Jambon de porc (origine U.E.),arômes, sel, sucre, plantes aromatiques (0,2%), antioxydant : érythorbate de sodium, épices, conservateur : nitrite de sodium.

Additives

e250 e316

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