Jambon cuit supérieur 4 tranches
Barcode: 3346650271016

Jambon cuit supérieur 4 tranches

by Héritage

Nutri-Score C
Processing NOVA 3

Labels

french meat french pork triman

Categories

Available in

france

Nutrition Facts

Per 100g

Energy 136.0 kcal
Fat 4.3 g
of which saturated 1.5 g
Carbohydrates 0.5 g
of which sugars 0.5 g
Fiber 0.0 g
Proteins 25.0 g
Salt 1.3 g

Ingredients

Jambon de porc frais, eau, sel, bouillon (jus concentré de blette, extrait de carotte, oignon, ail, extrait de poireau), bouillon de viande de porc, jus concentré d'acérola déshydraté, ferments.

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