Jambon cuit supérieur au bouillon de légumes
Barcode: 3700118300074

Jambon cuit supérieur au bouillon de légumes

by Maison Montalet

Nutri-Score C
Processing NOVA 4

Labels

french meat french pork green dot

Categories

Available in

france

Nutrition Facts

Per 100g

Energy 156.2 kcal
Fat 4.9 g
of which saturated 1.5 g
Carbohydrates 0.8 g
of which sugars 0.5 g
Fiber
Proteins 16.7 g
Salt 1.7 g

Ingredients

Jambon et couenne de porc (origine France), eau, bouillon de porc déshydraté (os, couenne, poudre de jus de blette, extrait de poireau, carotte déshydratée), dextrose, arôme, sel, ferment.

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