Jambon Cuit Supérieur aux Herbes (2 Tranches)
Barcode: 3346650212422

Jambon Cuit Supérieur aux Herbes (2 Tranches)

by Brient

Nutri-Score D
Processing NOVA 3

Labels

french meat french pork superior quality

Categories

Available in

france

Nutrition Facts

Per 100g

Energy 206.0 kcal
Fat 14.1 g
of which saturated 4.7 g
Carbohydrates 0.4 g
of which sugars 0.4 g
Fiber
Proteins 19.5 g
Salt 1.5 g

Ingredients

Jambon de porc frais, eau, bouillon de porc, sel, herbes aromatiques (0.1%) (thym, herbes de Provence, basilic, origan), conservateur E250 , antioxydant : E316. Porc Français. Traces éventuelles de Lait et de fruit à coque. Porc origine France

Additives

e250 e316

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