Jambon cuit supérieur cuisine à l'os
Barcode: 0210797018960

Jambon cuit supérieur cuisine à l'os

by Aoste

Nutri-Score D
Processing NOVA 4

Categories

Available in

france

Nutrition Facts

Per 100g

Energy 138.0 kcal
Fat 6.0 g
of which saturated 2.4 g
Carbohydrates 1.0 g
of which sugars 1.0 g
Fiber
Proteins 20.0 g
Salt 2.0 g

Ingredients

Jambon et couenne de porc origine France, sel, dextrose, bouillon (couenne et os de porc, extraits de légumes, épices et plantes aromatiques), arômes, conservateurs : érythorbate de sodium et nitrite de sodium.

Additives

e250 e316

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