Jambon supérieur cuit à l'étouffée

Name: Jambon supérieur cuit à l'étouffée
Brand: Saint Alby
Availability: InStock

by Saint Alby

Nutri-Score D

Processing NOVA 4

Labels

french meat french pork made in france superior quality

Available in

france

Nutrition Facts

Per 100g

Energy	114.0 kcal
Fat	3.2 g
of which saturated	1.2 g
Carbohydrates	0.5 g
of which sugars	0.5 g
Fiber	—
Proteins	20.7 g
Salt	2.0 g

Ingredients

Jambon de porc (origine France), sel, sirop de glucose, bouillons (eau, oignon, ail, poivre, muscade, clou de girofle, thym, laurier, os et viande de porc), sirop de glucose, arômes, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium.