Japanese ginger dressing

Ingredients

Soybean oil, onion, sugar, tomato concentrate, ginger, water, soy sauce (water, hydrolyzed soy protein, corn syrup, salt, caramel color, lactic acid, potassium sorbate [preservative]), less than 2% of: corn syrup, egg yolk, spice, dehydrated onion, xanthan gum, phosphoric acid, distilled vinegar, caramel color, salt, sodium benzoate and potassium sorbate (preservatives), citric acid, spice extractives, fd&c yellow no. 6, fd&c yellow no. 5, calcium disodium edta (to protect flavor).