Jarret de porc en gelée
Barcode: 3382562497304

Jarret de porc en gelée

by Ducs de Gascogne

Nutri-Score D
Processing NOVA 4

Categories

Available in

france

Nutrition Facts

Per 100g

Energy 162.0 kcal
Fat 8.3 g
of which saturated 3.1 g
Carbohydrates 0.2 g
of which sugars 0.2 g
Fiber
Proteins 22.0 g
Salt 1.7 g

Ingredients

Jarret de porc (origine France) 95%, sel, ail (ail réhydraté 91%, sel, acidifiant: acide citrique, conservateur : disulfite de sodium), gélatine de bœuf 0,78%, poivre, laurier.

Additives

e223 e330 e428

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