Barcode: 4311501703946
Jausenstangerl
Nutri-Score
E
Processing
NOVA 4
Labels
haltungsform
nutriscore
nutriscore grade e
qs certification mark
haltungsform 2 stallhaltungplus
Categories
Available in
germany
Nutrition Facts
Per 100g
| Energy | 499.0 kcal |
| Fat | 42.0 g |
| of which saturated | 18.0 g |
| Carbohydrates | 0.1 g |
| of which sugars | 0.1 g |
| Fiber | — |
| Proteins | 30.0 g |
| Salt | 4.5 g |
Ingredients
Schweinefleisch, Speisesalz, Gewürze, Dextrose, Stabilisator: Polyphosphate; Gewürzextrakte, Kräuter, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; essbare Wursthülle (Überzugsmittel: Natriumalginat; Festigungsmittel: Calciumchlorid), Reifekulturen, Buchenholzrauch. 100 g Jausen-Stangerl werden hergestellt aus 190 g Schweinefleisch. Kann Spuren von Senf und Sellerie enthalten.
Additives
e250
e301
e401
e452
e509
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