Barcode: 3289744270017
JB CUIT SUP AC X10 CR598
by Charcuterie de la Vallée de la Bruche, La sélection de notre charcutier
Nutri-Score
C
Processing
NOVA 4
Labels
french meat
french pork
Categories
Available in
france
Nutrition Facts
Per 100g
| Energy | 97.0 kcal |
| Fat | 1.8 g |
| of which saturated | 0.7 g |
| Carbohydrates | 0.5 g |
| of which sugars | 0.5 g |
| Fiber | 0.5 g |
| Proteins | 20.2 g |
| Salt | 1.5 g |
Ingredients
Jambon de porc traité en salaison 74%, couenne de porc, eau, sel, arômes, dextrose, antioxydant : E316
Additives
e316
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