JB CUIT SUP AC X10 CR598
Barcode: 3289744270017

JB CUIT SUP AC X10 CR598

by Charcuterie de la Vallée de la Bruche, La sélection de notre charcutier

Nutri-Score C
Processing NOVA 4

Labels

french meat french pork

Categories

Available in

france

Nutrition Facts

Per 100g

Energy 97.0 kcal
Fat 1.8 g
of which saturated 0.7 g
Carbohydrates 0.5 g
of which sugars 0.5 g
Fiber 0.5 g
Proteins 20.2 g
Salt 1.5 g

Ingredients

Jambon de porc traité en salaison 74%, couenne de porc, eau, sel, arômes, dextrose, antioxydant : E316

Additives

e316

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