Jewish Rye Bread
Labels
Available in
united states
Nutrition Facts
Per 100g
| Energy | 256.0 kcal |
| Fat | 2.3 g |
| of which saturated | 0.0 g |
| Carbohydrates | 46.5 g |
| of which sugars | 2.3 g |
| Fiber | 4.7 g |
| Proteins | 9.3 g |
| Salt | 1.7 g |
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIIN, FOLIC ACID), WATER, RYE FLOUR, YEAST, WHEAT GLUTEN, SALT, DILL SEED, SUGAR, SOYBEAN OIL, CANOLA OIL, ONIONS, MOLASSES, FUMARIC ACID, MALIC ACID, LACTIC ACID, ACETIC ACID, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ACID), CALCIUM PROPIONATE, SORBIC ACID), ENZYMES.
Allergens
Additives
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