Jumbo Meat Ravioli

Ingredients

Durum flour (enriched with niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), meatballs (beef, pork, water, romano cheese [{pasteurized sheep's milk, salt, rennet, rice flour} and/or {pasteurized sheep's milk, cheese cultures, salt, enzymes and powdered cellulose}], soy protein concentrate, seasoning [romano powder {(pasteurized milk, salt, culture, enzyme, disodium phosphate), whey powder, yeast extract, lactic acid, natural & artificial flavor}, salt, spices, flavoring, brown sugar, caramel color, disodium inosinate & guanylate, not more than 2% silicon dioxide], breadcrumbs [unbleached wheat flour, salt, yeast], egg whites, contains less than 2% of the following: ricotta cheese [whole milk, vinegar, salt, and locust bean gum], flavoring, soy lecithin), pasteurized fresh eggs, spinach, water, romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), yellow corn flour, wheat flour, canola oil, annatto.