Nutrition Facts
Per 100g
| Energy | 250.0 kcal |
| Fat | 2.3 g |
| of which saturated | 0.0 g |
| Carbohydrates | 48.4 g |
| of which sugars | 3.1 g |
| Fiber | 1.6 g |
| Proteins | 9.4 g |
| Salt | 1.3 g |
Ingredients
Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, contains 2% or less of the following: yeast, sugar, salt, partially hydrogenated soybean and/or cottonseed oils, dough conditioners (sodium stearoyl lactylate, mono - & diglycerides, polysorbate 60, ascorbic acid, l-cysteine, potassium bromate), yeast nutrients (calcium sulfate, ammonium sulfate), corn flour, calcium propionate (preservative), corn starch, olive oil, sodium caseinate.
Additives
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