Nutrition Facts
Per 100g
| Energy | 328.0 kcal |
| Fat | 30.1 g |
| of which saturated | 12.9 g |
| Carbohydrates | 0.9 g |
| of which sugars | 0.3 g |
| Fiber | — |
| Proteins | 16.9 g |
| Salt | 2.4 g |
Ingredients
KNOBLAUCHWURST MIT PUTENFLEISCH (nach türkischer Art) Zutaten bezogen auf 100g Fertigerzeugnis: 50g mechanisch getrenntem Putenfleisch, 42g Rindfleisch, SOJAEIWEIB, Kochsalz, Gewürzmischung, Dextrose, Antioxidations - ALAIL AVANT VIANDE DE DINDE (Selon type Turc) Ingrédients se rapportant à 100g preguit in: 50g Viandes séparées mécaniquement de dinde, 42g viande de boeuf, PROTEINE DE SOJA, sel, épices, dextrose, antioxygene: E316 finished goods: 50g mechanically removed turkey meat, 42g beef meat, SOY PROTEIN ISOLATE, mixed spices, salt, dextrose, antioxidant: E316, preservative: E250, color agent: E162. Packed under protective atmosphere. (FR) SAUCISSON mittel: E316, Konservierungsstoff: E250, Farbstoff: E162.
Additives
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