Kania Kerrie

Ingredients

en stir-fry sauce with curry and vegetables, ingredients: water, 7,6% red pepper, rehydrated cream powder (milk), sugar, 4,2% carrot, 3,8% pineapple, rapeseed oil, 3% green pepper, 2,5% pineapple juice, modified starch (corn), raisins, brandy vinegar, 1,1% curry powder with salt (coriander, fenugreek, turmeric, cumin, ginger, paprika, cinnamon, fennel, black pepper, inuidnagel, chili pepper, rice flour, salt, onion, garlic), spices (turmeric, ginger powder, cayenne pepper), 1% pineapple juice concentrate, fructose, salt, coconut oil, stabilizer: xanthan gum, food acid: lactic acid, antioxidant: ascorbic acid, coloring agent: carotenes, natural garlic aroma, protect from heat and humidity, unopened, best before: see lid, after opening, keep refrigerated at max, 7°c and consume within 3 days,