Katsu curry

Ingredients

Katsu Paste (Made in the UK): Water, Onion Purée, Dark Soy Sauce (10%) [Water, Soybeans, Wheat, Salt], Ginger Purée (6%), Demerara Sugar, Modified Maize Starch, Garlic Purée, Rapeseed Oil, Turmeric, Sugar, Coriander, Salt, Rice Flour, Acidity Regulator (Citric Acid), Colour (Plain Caramel), Onion Powder, Fenugreek, Cumin, Tomato Powder, Cayenne Pepper, Cinnamon, Yeast Extract, Dextrose, Garlic Powder, Fennel, Bay Leaf, Natural Flavouring, Chillies, Mango Powder, Ginger, Black Pepper, Cassia, Cardamom, Turmeric Extract, Cloves, Fenugreek Seeds, Coriander Seeds, Green Cardamom, Star Anise, Oregano, Nutmeg. Panko Breadcrumbs (Made in the UK): Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Dextrose, Salt Salad Dressing (Made in the UK): Rapeseed Oil, Water, Rice Vinegar, Light Soy Sauce (10%) (Water, Soy Extract (Water, Soybean, Salt), Salt, Glucose, Spirit Vinegar), Spirit Vinegar, Dark Soy Sauce (8%) (Water, Salt, Colour (Plain Caramel), Sugar, Soybean, Wheat), Sugar, Shallots (5%), Ginger Purée, Garlic Purée, Salt, Tomato Purée, Modified Maize Starch, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), White Pepper. Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Storage: Store in cool dry place, away from direct sunlight.