Katsu Mayo

Ingredients

55% Rapeseed Oil, Water, 8% Katsu Curry Paste (Rapeseed Oil, Glucose Syrup, Yeast Extract (Yeast Extract, Salt), Ground Spices (Turmeric, Coriander, Fenugreek, Cumin, Fennel, Caraway, Ginger, Cayenne Chilli), Mirin Rice Wine, Salt, Soy Sauce (Water, Soya Beans, Salt, Spirit Vinegar, Carrot Juice from Concentrate, Garlic Powder, Lemon Juice from Concentrate, Comflour, Crushed Chillies, Ground Bay), Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol (Ethanol), Water, Sugar, Salt), Roasted Onion Purée, Liquid Sugar, Concentrated Lemon Juice, Spirit Vinegar, Modified Maize Starch, Yeast Extract, Acidity Regulators: Citric Acid, Lactic Acid; 0.5% Ginger Purée, Mustard Flour, Ground Cumin, Paprika, Ground Fenugreek, Ground Coriander, Ground Allspice, Preservatives: Potassium Sorbate, Calcium Disodium EDTA; Caramelised Sugar Syrup, Stabiliser: Guar Gum.